Acme, Swirl Deli Rye Bread

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, contains 2% or less of each of the following: yeast, corn starch, rye flakes, salt, caraway seeds, soybean oil, high fructose corn syrup, caramel color with sulfites, wheat gluten, wheat flour, acetic acid, lactic acid, calcium propionate (a preservative), mono and diglycerides, dehydrated onion, dehydrated garlic, calcium sulfate, spices, enzymes, citric acid, high oleic canola oil, ascorbic acid (dough conditioner), polysorbate 60, silicon dioxide, propionic acid (a preservative), phosphoric acid (a preservative, azodicarbonamide.)