Oven roasted turkey breast
BNutri-Score
3NOVA · Processed food
Nutrition (per 100 g/ml)
- Energy
- 107 kcal
- Fat
- 1.79 g
- Saturated fat
- 0 g
- Carbohydrates
- 3.57 g
- Sugars
- 0 g
- Fiber
- 0 g
- Protein
- 19.64 g
- Salt
- 1.56 g
Ingredients
Turkey breast, water, contains 2% or less of food starch, salt, rice flour, potassium chloride, lemon juice concentrate. browned in vegetable oil.
Meats and their productsMeatsPrepared meats