Kalamata Olive Focaccia Artisan-Style Flatbread

Ingredients

Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid (b2), folic acid], water, soybean oil, kalamata olives (olives, salt, vinegar, olive oil, citric acid), yeast, contains 2% or less of: cultured wheat flours, naturally fermented lactic acid, sugar, dough conditioner (monocalcium phosphate, acacia gum, enzymes), spice.