Ricotta & spinach ravioli
DNutri-Score
CEco-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 257 kcal
- Fat
- 12.14 g
- Saturated fat
- 7.14 g
- Carbohydrates
- 30 g
- Sugars
- 5 g
- Fiber
- 1.4 g
- Protein
- 8.57 g
- Salt
- 1.48 g
Ingredients
Filling: ricotta from buffalo milk cheese (culture milk whey from buffalo milk, salt, acidity regulator [citric acid]), ricotta cheese (cultured milk whey, salt, acidity regulator [citric acid]), sauteed spinach (spinach, butter, water, grana padano pdo cheese [cultured milk, salt, enzymes], salt, corn starch, garlic), butter, bread crumbs (wheat flour, salt, yeast), lactose, grana padano pdo cheese (cultured milk, salt, enzymes), salt. pasta: wheat flour, pasteurized egg, durum wheat semolina.
Plant-based foods and beveragesPlant-based foodsCereals and potatoesCereals and their productsPastasRavioli with ricotta and spinach