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Chipotle Ranch Potato Salad Potatoes, Black Beans, Corn And Chipotle Peppers With Cheddar Cheese And Ranch Seasoning, Chipotle Ranch Potato Salad

HY-VEE

16 oz/1 lb/454 g

DNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
207 kcal
Fat
15.7 g
Saturated fat
3.57 g
Carbohydrates
13.6 g
Sugars
2.14 g
Fiber
1.4 g
Protein
4.29 g
Salt
1.3 g

Ingredients

Potatoes, Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Modified Food Starch, Carrageenan, Locust Bean Gum, Salt, Vitamin A Palmitate, Vitamin D3), Mayonnaise (Soybean Oil, Egg Yolk, Water, Vinegar, Sugar, Salt, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Calcium Disodium Edta [To Protect Flavor]), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride (Firming Agent), Ferrous Gluconate), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [Preservative], Corn (Corn, Water, Sugar, Salt), Green Onion, Dehydrated Red Bell Peppers, Chipotle Pepper, Seasoning (Salt, Garlic, Onion, Maltodextrin, Dextrose, Parsley, Whey, Buttermilk Solids, Xanthan Gum, Spices, Disodium Inosinate, Disodium Guanylate, Vegetable Color [Turmeric], Less Than 2% Of: Silicon Dioxide [To Prevent Caking]), Salt, Food Starch-Modified, Water, Potassium Sorbate (Preservative).

SnacksSalty snacks