White miso with tofu & scallions gluten free japanese soup, white miso with tofu & scallions
San-J International Inc
ENutri-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 333 kcal
- Fat
- 12.5 g
- Saturated fat
- 0 g
- Carbohydrates
- 33.3 g
- Sugars
- 16.7 g
- Fiber
- 8.33 g
- Protein
- 25 g
- Salt
- 10.8 g
No glutenen:certified-gluten-free
Ingredients
Miso powder (soybean, rice, salt), dehydrated tofu (soybean, potato starch, maltose, calcium sulfate), dehydrated green onion, bonito powder, dehydrated seaweed, yeast extract, shiitake extract powder (dextrin, shiitake, salt, yeast extract).
MealsSoups