Seafood Boil

Ingredients

CORN ON THE COB, RAW SHRIMP (SHRIMP, WATER, SALT), COOKED CLAMS, POTATOES, COOKED ANDOUILLE SAUSAGE (PORK, WATER, SPICES, SEA SALT, PAPRIKA, GARLIC POWDER, ONION POWDER), RAW TILAPIA, SPICY BUTTER SAUCE (BUTTER [CREAM {MILK), SALT], WATER, GARLIC, ONION POWDER, PAPRIKA, BROWN SUGAR, SUGAR, SALT, RED PEPPER, CORNSTARCH, LEMON POWDER [CITRIC ACID (ACIDULANT), LEMON OIL, LEMON JUICE], MODIFIED CORNSTARCH, XANTHAN GUM, OREGANO, LIME POWDER [CITRIC ACID (ACIDULANT), LIME OIL, LIME JUICE], GROUND CLOVE, SUNFLOWER LECITHIN)