Country baker, eclair pie

Ingredients

Water, unbleached wheat flour sugar (cane, fondant), vegetable shortening (palm oil, soybean oil, hydrogenated soybean oil, mono and diglycerides, polysorbate 60, tbhq, citric acid), dextrose, contains 2% or less of each of the following: artificial flavor, carrageenan, glucono delta lactone, citric acid, cocoa (processed with alkali), corn starch, corn syrup solids, eggs, fd&c color (yellow #5 and #6), lecithin, partially hydrogenated soybean and cottonseed oils, potassium sorbate (preservative), sodium benzoate (preservative), tapioca starch-modified, tapioca dextrin, titanium dioxide, salt.