Korean inspired beef fresh cabbage, baby spinach & carrots, brown rice, seasoned beef, and fire roasted edamame with gochujang simmer sauce veggie & rice bowl

Ingredients

Cooked brown rice (water, brown rice, canola oil), green cabbage, baby spinach, bulgogi seasoned beef strips and starch product (beef, water, soy sauce [water, wheat, soybeans, salt], sugar, less than 2% rice starch, sesame oil, rice vinegar [reduced to 5% acidity], natural flavors, vinegar, spice), gochujang style sauce (water, sugar, sesame oil, soy sauce [water, wheat, soybeans, salt], gochujang hot pepper paste [water, sugar, red chili pepper powder, fermented soybean paste {water, soybeans, rice, salt, alcohol}, pear puree concentrate, salt, salted sake {sake (water, rice, koji), salt}, contains less than 2% of: onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, corn starch], distilled vinegar, ginger, rice vinegar, contains less than 2% of: citric acid, corn starch, dehydrated garlic, pineapple juice concentrate, salt, sesame seeds, spices, ketchup [water, tomato paste, cane sugar, salt, vinegar, onion powder, natural flavors], xanthan gum), carrots, fire roasted edamame.