Butcher Shop Style Smoked Sausage, Jalapeno Cheddar

Ingredients

Pork, water, diced jalapeno peppers, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal, powdered cellulose) and less than 2% of the following: salt, corn syrup, potassium and sodium lactate, green bell pepper powder, dehydrated jalapeno pepper, sugar, sodium diacetate, spices, dry vinegar flavor ([sodium diacetate, citric acid, potassium citrate, glucona-delta-lactone], partially hydrogenated soybean and cottonseed oils), tomato powder, monosodium glutamate, garlic powder, dehydrated onion, sodium erythorbate, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium nitrite, flavorings, natural hog casing.