Mushroom Artichoke Puff

Ingredients

Puff pastry dough (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, ascorbic acid, folic acid, enzymes], palm oil, water, salt, natural flavor), artichoke (pieces of artichoke, water, salt, citric acid), shiitake mushroom, light cream (milk, cream), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), shallots, scallions, cream sherry cooking wine (wine, salt), corn starch, dried porcini mushrooms, water, parsley, corn oil, butter (cream, natural flavorings), sea salt, black pepper.