Hickory smoked turkey breast sandwich

Ingredients

Hickory smoked turkey breast: turkey breast, water, contains 2% or less modified corn starch, sugar, salt, potassium lactate, carrageenan, natural flavors, yeast extract, potassium and sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, sodium lactate. country bun: enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contain less than 2% of calcium sulfate, salt, calcium peroxide, modified corn starch, maltodextrin, sunflower oil, coconut oil, natural flavors, calcium propionate (preservative), distilled mono-glycerides, bht, citric acid, soy fiber, gum arabic, modified potato starch, wheat starch, enzymes [alpha-amylase and xylanase], palm olein, sodium citrate, partially hydrogenated soybean and cottonseed oil, acacia gum, ascorbic acid, calcium phosphate, wheat gluten. sharp cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes and annatto color. fully cooked applewood smoked bacon slices: bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).