White sub bun

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of each of: wheat sourdough (water, fermented wheat flour), salt, extra virgin olive oil, yeast, malted barley extract, cultured wheat starch (preservative), dough conditioners (ascorbic acid, enzymes).