Whole Grain White Bread

Ingredients

Enriched wheat flour (flour malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whole wheat flour, high fructose corn syrup, yeast, wheat gluten, soybean oil, salt, mono-and diglycerides, grain vinegar, calcium propionate (preservative), cellulose gum, ethoxylated mono - and diglycerides, monocalcium phosphate, calcium sulfate, corn starch, soy lecithin, azodicarbonamide, soy flour.