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Red velvet cake two layers of red velvet cake

31 oz

Red velvet cake two layers of red velvet cake
ENutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
436.78 kcal
Fat
21.84 g
Saturated fat
9.2 g
Carbohydrates
56.32 g
Sugars
42.53 g
Fiber
1.15 g
Protein
4.6 g
Salt
1.15 g

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, bacterial culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, a

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