Pumpernickel bread

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, rye base (rye flour, salt, wheat flour, caraway seeds, sugar, acetic acid, lactic acid, dill seed, natural flavor), caraway seeds, yeast, rye chops, caramel color, dough conditioner blend (calcium sulfate, wheat starch, wheat flour, enzymes, salt), vegetable shortening (modified palm oil, mono and diglycerides, polysorbate 60), white distilled vinegar, calcium propionate (preservative), ascorbic acid, enzymes.