Lowfat Yogurt

Ingredients

Cultured grade a low fat milk, water, fructose, modified food starch, contains less than 1% of fruit and vegetable juice (for color), kosher gelatin, sugar, natural flavors, malic acid, cinnamon, potassium sorbate (to maintain freshness), vitamin a palmitate, vitamin d3, sodium citrate. contains active yogurt cultures including l. acidophilus.