Lemon Filled Lemon Muffins
The Bakery
Nutrition (per 100 g/ml)
- Energy
- 394 kcal
- Fat
- 18.18 g
- Saturated fat
- 3.03 g
- Carbohydrates
- 50.51 g
- Sugars
- 28.28 g
- Fiber
- 1 g
- Protein
- 5.05 g
- Salt
- 0.94 g
Ingredients
Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, eggs, water, lemon filling (corn syrup, sugar, water, sweetened condensed milk [milk, skim milk, sugar], palm oil, modified corn-starch, lemon juice concentrate, citric acid, mono - and diglycerides, natural flavor, beta carotene [color], sodium metabisulfite [preservative]), buttermilk (cultured part-skim milk, salt, sodium citrate), lemon pulp, egg whites, natural and artificial flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dextrose, whey (milk), salt, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, citric acid, soy lecithin.