Sandwich croissants

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, butter with natural flavors (pasteurized cream, lactic acid, starter distillate), enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, contains less than 2% of each of the following: dried yeast, salt, calcium sulfate, wheat starch, maltodextrin, wheat flour, sodium alginate, sorbitan monostearate, enzymes, ascorbic acid added as a dough conditioner, silicon dioxide, mono - and diglycerides.