Cupcakes

Ingredients

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, palm oil, food starch-modified, eggs, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), cornstarch, invert syrup, salt, natural and artificial flavor, mono - and diglycerides, nonfat milk, egg whites, tapioca starch, whey, corn syrup, invert sugar, soy lecithin, palm kernel oil, guar gum, polysorbate 60, shellac, red 40, sunflower lecithin, polyglycerol esters of fatty acids, potassium sorbate (preservative), milk protein concentrate, propylene glycol esters of fatty acids, datem, red 3, isolated soy protein, xanthan gum, cellulose gum, yellow 5, yellow 6.