Nacho tots

Ingredients

Potatoes, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), water, bleached wheat flour, soybean oil, yellow corn flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of annatto extract (color), autolyzed yeast extract, butter (cream, salt), buttermilk, cellulose gum, cheddar cheese (pasteurized milk, cultures, salt, enzymes), citric acid, corn starch, dextrose, dried garlic, dried onion, eggs, gelatinized wheat starch, guar gum, hydrolyzed corn protein, jalapeño peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, sodium benzoate preservative), leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, modified food starch, natural flavor, nonfat milk, paprika oleoresin (color), salt, sodium alginate, sodium tripolyphosphate, soy flour, spices, sugar, tomato powder, wheat flour, whey, yeast, potassium iodide, yellow 5, yellow 6.