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Stir - Fry Sauce

Lee Kum Kee, Lee Kum Kee Co. Ltd.

Stir - Fry Sauce
ENutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
91 kcal
Fat
1.52 g
Saturated fat
0 g
Carbohydrates
18.18 g
Sugars
12.12 g
Protein
0 g
Salt
7.58 g

Ingredients

Water, sugar, salt, sherry cooking wine (sherry wine, salt, potassium metabisulfite), modified corn starch, contains less than 2% of soybeans, wheat flour, rice cooking wine, sesame oil soybean oil, citric acid, caramel color, garlic, lactic acid, spice, reb a (stevia extract), and sodium benzoate added as a preservative.

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