Cheddar cheese sauce

Ingredients

Cheese whey, partially hydrogenated soybean oil, corn starch-modified, cheddar cheese (cultured milk, salt, enzymes, annatoo color), contains less than 2% of salt, monosodium glutamate, jalapeno peppers, sodium phosphate, vinegar, anhydrous milkfat, tomatoes, sodium stearoyl lactylate, natural flavors, maltodextrin, laactic acid, acetic acid, buttermilk powder, nonfat dry milk, annatto extract (color), turmeric extract (color), citric acid, caramel color, whole milk powder, fd&c yellow no. 6, xanthan gum, fd&c yellow no. 5, cultured buttermilk.