Skip to content

Vermont maple syrup

BNutri-Score
3NOVA · Processed food

Nutrition (per 100 g/ml)

Energy
88 kcal
Fat
1.1 g
Saturated fat
0 g
Carbohydrates
16.3 g
Sugars
4.85 g
Fiber
1.8 g
Protein
3.08 g
Salt
0.06 g

Ingredients

Filtered water, organic whole grain steel cut oats, organic vermont maple syrup, organic brown sugar, sea salt.

Plant-based foods and beveragesPlant-based foodsCereals and potatoesCereals and their products