NYC Bagels The original
New York Bakery
425 g (5 * 85 g)
CNutri-Score
3NOVA · Processed food
Scanned 15×
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)
Plant-based foods and beveragesPlant-based foodsCereals and potatoesBreadsBagel breads