Egg Custard Tarts

Ingredients

Whole Milk (41%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Pasteurised Egg (17%) - Sugar Palm Oil Whipping Cream (Milk) (2.5%) Rapeseed Oil Emulsifier: E471. not suitable nut allergy ble for . . . Dextrose Ground Nutmeg. Salt - Flavouring Colour: Beta Carotenes. • This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever. For allergens see ingredients in bold. Not suitable for those with a Nut and Peanut allergy. Suitable for vegetarians S FSC MIX Paper FSC C002324 BOX Recycle TRAY Recycle FOIL Recycle