Oven Roasted Turkey Breast
Butterball
BNutri-Score
EEco-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 89 kcal
- Fat
- 1.79 g
- Saturated fat
- 0 g
- Carbohydrates
- 1.79 g
- Sugars
- 1.79 g
- Fiber
- 0 g
- Protein
- 17.86 g
- Salt
- 1.79 g
Ingredients
Turkey breast, turkey broth, contains 2% or less of dextrose, sea salt, salt, carrageenan, vinegar, sodium phosphate. coated with dextrose, salt, honey solids (refinery syrup, honey), paprika, spices, onion, natural extractives of paprika and turmeric.
Meats and their productsMeatsPrepared meatsPoultriesTurkey and its productsTurkeys