Wisconsin Mild Cheddar Cheese aged a minimun of 30 days

Nutrition (per 100 g/ml)

Energy

392.86 kcal

Fat

32.14 g

Saturated fat

21.43 g

Carbohydrates

3.57 g

Sugars

0 g

Fiber

0 g

Protein

25 g

Salt

1.43 g