Ivy's Reserve Vintage Cheddar Cheese

Nutrition (per 100 g/ml)
- Energy
- 429 kcal
- Fat
- 35.7 g
- Saturated fat
- 21.4 g
- Carbohydrates
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Protein
- 25 g
- Salt
- 1.88 g
Ingredients
pasteurized cow's milk, salt, starter culture (milk), microbial rennet