Mediterranean Pasta Salad
Member’s Mark
Nutrition (per 100 g/ml)
- Energy
- 312 kcal
- Fat
- 23.4 g
- Saturated fat
- 4.69 g
- Carbohydrates
- 20.3 g
- Sugars
- 3.12 g
- Fiber
- 2.34 g
- Protein
- 7.03 g
- Salt
- 1.35 g
Ingredients
water, enriched macaroni product (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), canola oil, extra virgin olive oil blend (canola oil, extra virgin olive oil), basil garlic oil blend (vegetable oil [canola and/or soybean oil], olive oil, extra virgin olive oil, white balsamic vinegar, dried garlic, salt, less than 2% of sugar, phosphoric acid, xanthan gum, spice), kale, crumbled feta cheese (feta cheese [pasteurized milk, salt, cheese culture, enzymes]), powdered cellulose, potato starch, natamycin [mold inhibitor], shredded parmesan cheese (parmesan cheese [pasteurized milk, salt, cheese culture, enzymes]), potato starch, powdered cellulose, natamycin [mold inhibitor], sun dried tomatoes (tomatoes, sulfur dioxide [preservative])