Goat Cheese Bathed In Red Wine
Winey Goat
DEco-Score
3NOVA · Processed food
Nutrition (per 100 g/ml)
- Energy
- 389 kcal
- Fat
- 30.36 g
- Saturated fat
- 17.86 g
- Carbohydrates
- 3.57 g
- Protein
- 25 g
- Salt
- 1.57 g
Ingredients
Pasteurized goat's milk, salt, cheese cultures, calcium chloride. preserving agent: egg lysozyme, e-202 (on rind) and salt bathed in red wine.
DairiesFermented foodsFermented milk productsCheeses