Wild Mushroom Pasta

Ingredients

Cooked Pasta (Durum _Wheat_ Semolina, Water), Wild and Cultivated Mushrooms 11% (Yellow Honey Mushroom, Straw Mushroom, Boletus Mushroom, Chanterelle Mushroom), Rapeseed Oil, Water, Pecorino Medium Fat Hard Cheese _Milk_ 4%, Parsley, Sunflower Oil, Basil, Mushroom, Malt Vinegar _Barley_, Salt, Lemon Juice, Sugar, Cornflour, _Mustard_ Seed, Spirit Vinegar, Porcini Mushroom Powder, White Wine Vinegar, Balsamic Vinegar (Grape Must, Wine Vinegar), Garlic Purée, Black Pepper, Cinnamon, Clove.