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Lemon meringue pie, lemon meringue

DNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
233 kcal
Fat
9.17 g
Saturated fat
4.17 g
Carbohydrates
35 g
Sugars
23.33 g
Fiber
0.8 g
Protein
1.67 g
Salt
0.48 g

Ingredients

Water, sugar, enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean), lemon puree (water, sugar, lemon pulp cells, lemon juice concentrate, citric acid, lemon oil), butter (cream, salt), modified food starch, egg whites (egg whites, sugar, corn starch, sodium phosphate, sodium alum, guar gum, cream of tartar, vanillin), stabilizer (sugar, corn starch, carob bean gum, cellulose gum, agar, salt), gelatin, salt, annatto extract and turmeric (colors), citric acid, natural flavor, dextrose, nonfat dry milk fortified with vitamins a and d, calcium propionate to retard spoilage.

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