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Chocolate Truffle Cheesecake

Chuckanut Bay Foods

Chocolate Truffle Cheesecake
ENutri-Score
CEco-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
410 kcal
Fat
25 g
Saturated fat
14 g
Carbohydrates
40 g
Sugars
28 g
Fiber
2 g
Protein
7 g
Salt
0.95 g
Kosher

Ingredients

CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, EGGS, PASTEURIZED CULTURED MILK & CREAM, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), SOUR CREAM (cultured cream), COCOA, BUTTER (cream, salt), PALM FRUIT OIL, WATER, HONEY, SALT, BAKING SODA, WHEY, SOY LECITHIN (emulsifier), CAROB BEAN GUM, GUAR GUM.

SnacksSweet snacksBiscuits and cakesCakesCheesecakes