Skip to content

Gluten Free Very Berry Cheesecake

Chuckanut Bay Foods

Gluten Free Very Berry Cheesecake
ENutri-Score
CEco-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
380 kcal
Fat
25 g
Saturated fat
14 g
Carbohydrates
37 g
Sugars
23 g
Fiber
1 g
Protein
6 g
Salt
0.83 g
KosherNo gluten

Ingredients

CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), BROWN RICE FLOUR, CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (cultured cream), BUTTER (cream, salt), BROWN SUGAR, BLUEBERRIES, BLACKBERRIES, STRAWBERRIES, CINNAMON, WATER, HONEY, SALT, TAPIOCA FLOUR, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, CRYSTALLIZED LEMON (citric acid, lemon oil, lemon juice), VANILLA EXTRACT.

SnacksSweet snacksBiscuits and cakesCakesCheesecakes