Brown gravy

Ingredients

modified corn starch, maltodextrin, salt, yeast extract, hydrolyzed corn protein, mono , diglycerides, caramel color, onion and garlic powder, natural flavor, spices, and silicon dioxide added to prevent caking, suggested recipe: whisk together 2 tbsp gravy mix, with 1 cup water in a small sauce pan, cook over medium heat, stirring often until mixture comes to a boil, reduce heat, and simmer on low for one minute, for a stronger flavor, add more mix • ● ● bottled by nutmeg spice company terryville, ct 06786 www,nutmegspice,co sa sug