Acidified sour cream

Ingredients

Pasteurized milk, cream, nonfat milk, stabilizer (modified corn starch, tapioca starch, gelatin, mono and diglycerides, sodium caseinate, propylene glycol monostearate, guar gum, carrageenan, potassium phosphate), salt, lactic acid, citric acid, natural and artificial flavor, short chain distillate (natural flavor), potassium sorbate, sodium citrate, sorbic acid