Kung pao chicken with jasmine rice
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 129 kcal
- Fat
- 1.43 g
- Saturated fat
- 0 g
- Carbohydrates
- 18.57 g
- Sugars
- 7.14 g
- Fiber
- 0.7 g
- Protein
- 7.14 g
- Salt
- 0.98 g
Ingredients
Kung pao chicken [[kung pao sauce [garlic teriyaki sauce, [cane sugar, soy sauce (water, wheat, soybeans, salt), water, fresh garlic, ginger, corn starch, tapioca starch, lemon juice concentrate, caramel color, xanthan gum], water chestnuts, red peppers, mirin (fructose, water, rice, distilled sake), carrots, celery, green onions, dried japones chiles], seasoned chicken breast medallions [chicken breast medallions, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 0.10% as a preservative), shao shing hua tiao cooking wine (rice wine & salt, caramel color), vegetable oil, food starch-modified, sea salt]], fully cooked jasmine rice (water and jasmine rice).