Italian green olives
Sophia
ENutri-Score
3NOVA · Processed food
Nutrition (per 100 g/ml)
- Energy
- 150 kcal
- Fat
- 16.67 g
- Saturated fat
- 3.33 g
- Carbohydrates
- 3.33 g
- Sugars
- 0 g
- Fiber
- 3.3 g
- Protein
- 0 g
- Salt
- 4 g
Ingredients
Whole green olives variety "bella di cerignola", water, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.
Salted snacks