Pain blanc sans gluten

Ingredients

water, white rice flour, potato starch*, tapioca stan, canola oil*, cane sugar, egg whites, corn starch", cellulose, non-hydrogenated shortening (palm oil)t, psyllium, modified cellulose, yeast, salt, cultured corn syrup solids*, citric acid, vitamin and mineral blend (niacin, iron, thiamin, riboflavin, folic acid), enzymes, *not a product of genetic engineering trspo certified ngs re m instructions: keep frozen, for best results warm or toast before serving, tm