Skip to content

Sauerkraut homemade recipe

CNutri-Score
3NOVA · Processed food

Nutrition (per 100 g/ml)

Energy
207 kcal
Fat
5.79 g
Saturated fat
0.41 g
Carbohydrates
29.75 g
Sugars
1.65 g
Fiber
1.7 g
Protein
4.13 g
Salt
1.01 g

Ingredients

Enriched flour (flour, niacin, iron, riboflavin, thiamine, folic acid), sauerkraut (cabbage, salt), water, canola oil and/or soy oil, onion, salt, spices.

Frozen foods