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Nigiri sushi

CNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
165 kcal
Fat
2.75 g
Saturated fat
0.2 g
Carbohydrates
27.45 g
Sugars
1.96 g
Fiber
0 g
Protein
7.06 g
Salt
0.74 g

Ingredients

Rice, sushi seasoning*, tuna, salmon, tilapia, shrimp, tilapia, yellowtail, octopus, and/or eel* as indicated on label natural ginger: ginger, water, sugar, vinegar, salt pink ginger: ginger, water, vinegar, salt, acetic acid, aspartame, citric acid, malic acid, potassium sorbate, red #40 white ginger: ginger, water, vinegar, salt, acetic acid, aspartame (contains phenylalanine), citric acid, malic acid, potassium sorbate as preservative wasabi: horseradish, corn flour, mustard, ascorbic acid(vitamin c), artificial flavor, artificial color(fd&c yellow #5, fd&c blue#1)

MealsSushis-and-makisSushis