Roasted eggplant pasta sauce
ANutri-Score
3NOVA · Processed food
Nutrition (per 100 g/ml)
- Energy
- 117 kcal
- Fat
- 6.67 g
- Saturated fat
- 0 g
- Carbohydrates
- 6.67 g
- Sugars
- 6.67 g
- Fiber
- 3.3 g
- Protein
- 3.33 g
- Salt
- 0.79 g
Ingredients
Tomato, eggplant, tomato puree, extra virgin olive oil, sugar, sunflower oil, vinegar, salt, oregano, parsley, acidity regulator: citric acid.
CondimentsSaucesGroceries