Club Sub Ham & Turkey With American Cheese On A Sub Bun

Ingredients

Bun: wheat flour [enriched with barley malt, iron (ferrous sulfate) and the following b vitamins: niacin, vitamin b (thiamine mononitrate), vitamin b2 (riboflavin), folic acid], water, corn syrup, fresh yeast, non fat dry milk, buttermilk, soybean oil, salt, vinegar, dough conditioners (vegetable mono & diglycerides, sodium stearoyl lactylate), calcium propionate, natural spice mix; ham: water added cured with water, salt, dextrose, brown sugar, contains 2% or less of sodium phosphate, sodium erythorbate, flavorings, sodium propionate, sodium benzoate, sodium nitrite; turkey: turkey breast with broth: turkey breast, turkey broth and 2% or less of the following salt, sugar, sodium phosphate; imitation american cheese: water, palm oil, casein, modified food starch, non-fat dry milk, sodium citrate, salt, natural flavor, milk protein concentrate, whey, lactic acid, sorbic acid (as a preservative), artificial color, lecithin (soy).