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Vegetable Pizza

Denver

CNutri-Score
3NOVA · Processed food

Nutrition (per 100 g/ml)

Energy
170 kcal
Fat
4.35 g
Saturated fat
2.61 g
Carbohydrates
23.91 g
Sugars
1.74 g
Fiber
1.3 g
Protein
9.13 g
Salt
0.79 g

Ingredients

Pizza crust (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid] water, contains 2% or less of the following: butter, vital wheat gluten, yeast, salt, sugar, i-cysteine), four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported french romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added, to prevent caking, natamycin [a natural mold inhibitor]), sauce (tomatoes, garlic, sugar, salt, sunflower oil, extra virgin olive oil, spices, basil and naturally derived citric acid), mushroom, bell pepper, onion and spinach

MealsPizzas pies and quichesPizzas