Vegetable Pizza
Denver
Nutrition (per 100 g/ml)
- Energy
- 170 kcal
- Fat
- 4.35 g
- Saturated fat
- 2.61 g
- Carbohydrates
- 23.91 g
- Sugars
- 1.74 g
- Fiber
- 1.3 g
- Protein
- 9.13 g
- Salt
- 0.79 g
Ingredients
Pizza crust (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid] water, contains 2% or less of the following: butter, vital wheat gluten, yeast, salt, sugar, i-cysteine), four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported french romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added, to prevent caking, natamycin [a natural mold inhibitor]), sauce (tomatoes, garlic, sugar, salt, sunflower oil, extra virgin olive oil, spices, basil and naturally derived citric acid), mushroom, bell pepper, onion and spinach