Gluten Free Peanut Butter Cookie Dough
Immaculate Baking
ENutri-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 484.85 kcal
- Fat
- 30.3 g
- Saturated fat
- 10.61 g
- Carbohydrates
- 51.52 g
- Sugars
- 24.24 g
- Fiber
- 0 g
- Protein
- 6.06 g
- Salt
- 0.61 g
No glutenNo GMOsNon GMO project
Ingredients
Peanut butter (peanuts), palm fruit and canola oils, brown sugar, potato starch, sugar, tapioca starch, rice flour, eggs, invert sugar, water, natural flavor, salt, guar gum, xanthan gum, baking soda.
Cooking helpers