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Savory butternut squash soup

CNutri-Score
3NOVA · Processed food

Nutrition (per 100 g/ml)

Energy
69 kcal
Fat
4.08 g
Saturated fat
2.04 g
Carbohydrates
7.35 g
Sugars
2.45 g
Fiber
1.2 g
Protein
0.41 g
Salt
0.83 g

Ingredients

Butternut squash, water, onions, heavy cream, vegetable stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves marjoram), white wine (contains sulfites), honey, extra virgin olive oil, sea salt, apple cider vinegar (diluted with water to 5% acidity), spices, ginger, corn starch, thyme.

MealsSoups