Italian Style Pretzel Melt

Ingredients

Wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, [may contain vitamin c {ascorbic acid added as a dough conditioner}, enzyme {added for improved baking}, malted barley flour]), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), genoa salami (pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder, bha, bht, citric acid), mortadella (pork, water, pork fat, beef, salt, sugar, mustard seed, sodium phosphate, spices, sodium erythorbate, garlic powder, paprika, soybean oil, sodium nitrite, spice extractives), water, unsalted butter (pasteurized cream, natural flavorings [lactic acid, starter distillate]), nonfat dry milk, grated parmesan cheese (pasteurized part-skim cow's milk, culture, salt, starch, powdered cellulose to prevent caking), salt, yeast, sugar, dough conditioner blend (wheat flour, malted barley flour, ascorbic acid, soybean oil, enzymes), parsley, basil, oregano.