Veggies with ranch dip
ANutri-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 65 kcal
- Fat
- 3.53 g
- Saturated fat
- 0.29 g
- Carbohydrates
- 7.06 g
- Sugars
- 3.53 g
- Fiber
- 2.4 g
- Protein
- 1.18 g
- Salt
- 0.43 g
Ingredients
Carrots, broccoli, grape tomatoes, ranch dip (nonfat buttermilk [whey, water, skim milk powder, cornstarch, tapioca starch, carrageenan, locust bean gum, culture], canola oil, water, egg yolk, salt, distilled vinegar, sugar, modified cornstarch, dried onion, green onion, dried garlic, apple cider vinegar, xanthan gum, spices, skim milk powder blend [dairy whey, sodium caseinate, skim milk powder]).
Plant-based foods and beveragesPlant-based foodsFruits and vegetables based foods