Spinach & artichoke dip

Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains less than 2%: salt, sugar, corn syrup, spice, lemon juice concentrate), spinach, artichoke hearts (artichoke hearts, water, salt, citric acid [preservative], ascorbic acid [preservative]), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), low-moisture part-skim mozzarella cheese and asiago cheese blend with garlic (low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], medium asiago cheese [pasteurized milk, cheese culture, salt enzymes], garlic natamycin [a mold inhibitor]), sour cream (cultured pasteurized grade a milk, cream, nonfat dry milk, gelatin), salt, sugar, distilled vinegar, lemon juice concentrate, glucono delta-lactone, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum, citric acid (preservative).